Protein Science
EDITED BY: JOHN KURIYAN
IMPACT FACTOR: 4.5
2023 JOURNAL CITATION REPORTS
ONLINE ISSN: 1469-896X
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PS37 Special Abstracts Journal Issue
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Current Journal Issue
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The foundation of TPS is our prestigious journal, Protein Science. With a storied history that includes past Editors in Chief: Hans Neurath, Mark Hermodson, Brian Matthews, and our current editor, John Kuriyan, and a reputation for featuring leading-edge protein research through innovative means, the Journal has grown to become the premier platform for scientists all around the world with a trans-disciplinary focus on proteins. Subject matter encompasses protein structure, function, design, and applications, exploring protein’s critical roles in molecular and cell biology, genetics, proteomics, evolution, and more.
In addition, at the beginning of each year, our partners at Wiley select two “best papers” from articles published in Protein Science during the preceding 12 months. A junior author (typically the first author) is designated as the award winner and invited to give a talk at the following year's Annual Symposium.
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Get Published
Members benefit from reduced rates to publish in the Protein Science journal.
Publication Charges
Publication fees are charged prior to publication for all manuscripts as follows:
Full Articles, Review Articles, Rapid Short Communication, Correspondence, Media Review & Obituary: $750 for non-members; $500 for Protein Society members Research Note: $550 for non-members; $300 for Protein Society members The publication of invited reviews is provided free of charge.
These publication charges are separate from any open access fees and are not covered by funding agreements. There are no charges for color figures. To learn more, click here.
Submit an Article here.
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"Our Journal keeps me updated on what is happening in the field. I see new things and methods and can adapt them to my present tasks. For me, working in R&D in a pharmaceutical company, it is important to follow the research activities at the university level, and it keeps my mind open."
- Anonymous
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